Tommy & James, the duo who brought you Nice Blocks, have now created New Zealand’s first coconut-based ice cream. Nice Cream is not only dairy and gluten free, it’s also vegan, nut free and soy free so it’s especially allergy
friendly — and best of all, it actually tastes great!
In three creamy flavours — Vanilla, Chocolate and Banana Bean — the best part is they contain less sugar and half the fat of regular ice cream, making it delicious and guilt-free.
Because Nice Cream uses coconut cream instead of dairy, it’s also cholesterol free and contains all of the health benefits of the magical coconut, including easily assimilated medium chain fatty acids and lauric acid, which is good for the immune system. Turns out eating ice cream can be good for you, as long as it’s Nice!
Available at all leading artisan grocers, including Farro Fresh stores, selected New World supermarkets and of course wherever good Nice Blocks are sold.